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ОтветитьPerfect for this hot Santa Cruz Beach weathers with aguas frescas 🤤😛💪😎✌️🏖️
Ответитьlooks good the cook !
ОтветитьCame here for lets get started 😂
ОтветитьI am ready to prepare it right now. Will tell you later. Well I just finished and this cocktail take me to puerto Ensenada Baja California. Thank you for for sharing/
ОтветитьSubstitute Maggie with soy sauce and Worcestershire sauce. Come out bomb. Gracias 🎉
ОтветитьI'm a Clamato guy....maybe a splash of vegy juice....and scallions instead of red onions....but yeah....all that stuff and lemon and lime....and if you put vodka in the whole mess, then what happens? Hmm? lol
ОтветитьSo good! Thank you for this!! 😊
ОтветитьNot knowing how to prepare shrimp cocktail, i found your video from two years preparing dish and one this one. Im glad i did, i followed the ingredients and steps, except for the chilis. Another modification i made was adding diced shrimp and avocado to the sauce. Overall, this dish came out to be exceptional. Everyone truly loved it, thanks to you🎉
ОтветитьUse the spicy whataburger ketchup....so good!
ОтветитьHow many servings does this recipe make?
ОтветитьHow about removing the shrimp broth. SUBSTITUTE with Mr.Mrs T bloody mary mix, and 1 Cup of vodka ❤.
Love the recipe and you as always..I'm going to make a bloody mary add your shrimp cocktail mix in. 😊
Abla español nopal
ОтветитьThe shells from the shrimp? I get made fun of because i eat shrimp with the shell! Thank you!
Ответитьnah hard pass! this is a white persons cocktail! Are you from Texas? this screams tex Mex smh
ОтветитьSoooo basic cocktel de camaron.
ОтветитьLooks delicious
ОтветитьHi
ОтветитьLove this one ❤Your so pretty and you never spill any thing😊
ОтветитьBout make it now. Just had to google what to put in it to be exact. Im from south texas. We basically eat the Ll them veggies, clamato, and double up on on the ketchub. Oh of coarse havanero sauces. I guess innee tk do the broth. Hell yea
ОтветитьJust followed your recipe and it was delicious thank you so much
ОтветитьHow many units into that upper lip?
Ответитьwhy is that avocado seed so damn big?
ОтветитьLove how Claudia speaks in cursive!
ОтветитьSexy xoxoxo 😘
ОтветитьThe first party I’m invited to I will make this. I ❤ this so much
ОтветитьSo beautiful ❤️😍
ОтветитьJust perfect!!
Thank you!
Hola from California! Just made your recipe. It was very good and refreshing! I had the hardest time finding the shrimp bouillon. Sorry to say, I had to make the recipe without it. Good just the same!
ОтветитьWow, all I gotta say is I love what I see and it’s yummy
ОтветитьI never tried this but looks bomb 💣
ОтветитьWatching this while eating shrimp cocktail that I made yesterday. I don’t like too much hot but I do like it with a touch of horseradish.
ОтветитьWhere’s the description box? I can’t find the recipe
ОтветитьWhat’s Hugo mage?
ОтветитьThis is perfect. Thank you.
ОтветитьYour shirt is beautiful. May I ask where did you get it from?
ОтветитьI don’t know how to coo, but thanks to this video, I went ahead and gave it a try! For my first time it came out bomb! Just follow the easy steps! Thank you Claudia!!!!
ОтветитьYUM!❤❤❤
Ответитьlove your Recipes🙏🏼 thank you
ОтветитьShe’s such a great cook that cocktail looks delicious my mouth started watering ❤
ОтветитьCute AF
ОтветитьI know it sounds silly but I want to eat the celery
ОтветитьOnly way I’ll make ceviche is with this recipe! Everyone loved it 😋
ОтветитьI just made it and it is delicious 🤤. Thank you so much for the delicious recipe ❤. God bless .
ОтветитьI made this about a month ago and followed Claudia's recipe. It was perfect. I used a couple different hot sauces because I didnt have the ones she used. Still amazing. Thank you Claudia. Im making it again today.
ОтветитьI make this every Christmas!
ОтветитьToo many unnecessary steps👎
ОтветитьThis is one of my favorite things.
ОтветитьWell she makes it different
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