How a High-End New York Pastry Shop Sells Out of Desserts Each Day — The Experts

How much does every desert cost? Like 50$?

ITS CORN!!!!!!!

As pretty as that little cake was, the idea of a corn flavored dessert sounds revolting.

Mere

I remember Eunji from the days of "Qui sera le meilleur patissier", a french pastry competition which was televised. I was gutted when she lost in the finals due to her lack of leadership despite her pastry being better than the other finalist. Today, I am so happy to see how far she has made it. And if I am not mistaken, the logo of Lysee is that of a dessert that she presented during the competition to 11 iconic French pastry chefs for which they could not stop praising her. It was a turning point for her and we can tell why. Good on you Eunji!!

I find it extremely hard to understand what she is saying

I am glad that she is doing what she likes. Perhaps my palate is unenlightened, but these desserts would not be my choices at any shop. Really cool, but not for me.

Masterful Artisan

for the life of me I cannot get a reservation here. what time do you open Resy

What's the place name ???

I wish that more of us here embrace the fine pastry shop concept as much as other nations. Laduree brought this concept to the US over 10 years ago but didn't really take off...and THEY are the master of "haute couture" pastry (look up Marie Antoinette Rose/Raspberry cake). They, as of today, are only still situated in major cities of the US. Japan has embraced this concept and can find fine pastry shops everywhere. I'm glad that Lysee is courageous because of her dream and passion in tapping into this market niche that may or may not be lucrative.

They remind me of that pastry shop in film The Grand Budapest hotel

that medium quality damn we will explode need finish building faster then get more helpers will be number one in europe for sure.

she is such an inspiration tho

who financed it?

Was her husband not allowed to speak?

Inspiring.

she is very talented ! and cute )

Out of this world - amazing - such talent and so modest 🙏

I can't imagine how these scrumptious desserts cost!

how beautiful and delicious

I’m happy that she found a passion she can share with somebody else. You can tell she takes pride in what she does. It might be pricey, but you are paying for something that tastes good and the amount of work and love that is put into it.

I don’t care that I do not know how to do that.

This is impressive and inspiring.

I love the artistry of these desserts. So creative.

So you've showed cooking a dessert as a choux pastry ... Many a few category pastry like a short pastry , puff , phyllo n any else .. But it's very educated instead.. Thanks for your vid presentation .. I very enjoy

Use a bread knife for corn, dummy.

Use of edible gold leaf is just tacky at this point. It's not the 80s any more.

Great vid .
Your production is incredible.
Continuing best luck.
Thank you.

Hair nets should be worn for hygiene purposes. Customers do not need to find hair in their pastry.

Brilliant chef!

Belo!

All I can say is YUM!!!

I want to try one of their desserts. So talented

Sometimes it takes like few months to prepare a pastry dish.
Nice, i will like to have Dinosaur Sandwich.

Branch location
Luxxe hotel
Cagayan de Oro city

Philippines
;::'""*#@

Location branch

Luxxe hotel
Cagayan de Oro city

Philippines
@##£#@

정말 정말 자랑스러워요! 뉴욕가서 꼭 가보고 싶은 곳!

My girl is cleaning the countertop with a blowtorch.
I thought of trying that. Then I remembered mine are particle board.

Corn.

why not have a translator so that she can fully explain and express her expertise?

By corn powder, you mean polenta?

Why do they sell out? Because the shop is owned by people passionate about pastries who's focus is on making people happy

I like to eat uncomplicated food so no thanks.

I will never clean chocolate with anything else but a torch from now on.

A month prep for a pastry. I'll pass lol

corn $18 wow

i love pastry

My friend and I went to Lysée last year and unfortunately, the pastry we got was very underwhelming. I'm still irritated we paid almost $20 for it. In my opinion, they are very overpriced and overhyped. There are better pastries to be had in NYC.

Place looks like little Beijing Pastry Shop @