How to Make Crispy Fried Risotto Balls (Arancini) | Julia At Home (S5 E4)

First!

I love arincini and suppli! Thank you!!!!

Pbs isn't a reliable source of information. 51 formers cia agents agree.

wait!! wait!! where is the ground beef ragu with peas???

Your a wizard!!!! Thank you!

Completely devastated by the election turn out and anixeity on max, but these cooking videos are some comfort at least

Is lemon normal?

Not even close to the real deal.

It's not egg you roll them in. Traditionally you roll them in a batter and then the breadcrumbs.

Somehow I made Arancini the first time by accident. I had leftover risotto and thought huh, I have this parmigiano reggiano and a half bag of panko, let's see how this is if I stuff a chunk of parmigiano reggiano in it, panko it and deep fry it. I thought whoa this is so good, thinking I'd invented something. Nope! Lmao.

I did your apple crisp with a couple differences.... people said it was the best they ever tasted

I peeled seventeen apples in a single stroke straight

Every year I make about a hundred of them, these are the worst arancine I have ever seen. If you tried to sell these in Palermo you'd be chased out of the island

By coincidence, I've been playing around with arancini recipes over the past month. I've got a couple of questions. The assembly is a bit time consuming, so I'm looking at what can be done in advance. Can the arancini be assembled AND breaded in advance? Can they be cooked in advance and reheated? How? Microwaving didn't work well. I'm thinking a few minutes in a 375F oven. How about freezing them, either cooked or uncooked?

Is there a recipe for how to make risotto?

i really like the camerawork in this one

We always put hamburger, peas and mozzarella in our Arancini.

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Can’t wait to make them ! I have learned so much from you over the years I’m a real fan ! Thanks bunches , 👍

This recipe Video is strumming at my Heart strings 😊.

How do you deal with leftover oil?

Looks great. I like arancini with pesto

De-center ⚪️ food: Italian yaki-onigiri

Every time someone posts something like this on Instagram the comments scream “this isn’t authentic Italian!”. Guess who has never been to Italy? Anyone who thinks that only Americans eat fried food

They look amazing!

That is a ridiculously oversized arancini. “Traditional” ? I’ve never seen that enormous size and I live near Little Italy in NYC.

Do you ever do a recipe for chicken croquettes