Jorn Utzon - An Aquavit Cocktail for an Architect

Everything about this is amazing. Well explained, beautifully shot and a superb option for a mocktail 👌

Truly amazing... The depth of your knowledge and presentation. I am honestly in awe.

Grapefruit is my jam! I wanna try this.

A lot of great techniques. This also sounds like a great beverage.

I’ll never stop being impressed by the effort you put into one glass. Fascinating.

Wow that looks amazing! Fantastic techniques!!

Woaaaah just discovered this channel through Alchemix Bar and the production quality blew me away! Learnt so much from this one video, the grapefruit pearls are spectacular. Dedication to form and high level mixology is often lost for alcohol free cocktails. Yet you seem to have mastered the craft. No wonder when you were inspired by Existing Conditions. A true tragedy that it closed but you should feel proud to be keeping their craft alive.

This is some next level stuff, very interesting way of using clarified juice. I'll have to get some agar and try this technique out 👍
The pearl making is genius

So many science cocktails this week

Your explanation of how to make the pearls was so simple thank you!

Wow amazing video 👍️ keep it up..

I have NEVER seen those pearls made before!!!! Holy cow. That is so much work...and patience. That drip drip drip, I wouldn't have made it lol. But what an amazing drink to have at the end. SO impressed Meaghan!

I tried this with gelatine instead of agar. It didn't work :(

love passion fruit 👍👍👍

Five-star effort... impressive

This is so beautiful it makes me wanna cry !
Would this work with passion fruit puree ?

👍👍👍👍👍👍

Stay blessed stay connected stay happy new friend

Beautiful. Brings a high-production cocktail down to earth one step at a time. I've always thought spherification was a pretentious flourish that wasn't worth the effort, but the method you describe here is so smart, simple, and inexpensive that it makes me want to try it out!

You're so talented and i'm so impressed by the quality of your content! you deserve way more followers!
full support from a barmaid in Paris👋

What's the brand of passion fruit juice/puree that you've used here?

🌹😋❤👌💐

Amazing!!! I am seriously so impressed at the dedication and technique on display here! Existing Conditions was a favorite of mine before it closed too. I've been wanting to do a tribute video to them, but most of their drinks are well beyond my capabilities. Love your channel!

Magnificent!

Love the close up of the Liquid Intelligence book section on clarification

Well - I am rather a fan of the new "alcohol free distillates" - juices (even if they are clarified) aren't really a revelation.
On the other side, the video is so calm and relaxing, that I have issues to keep my eyes open. I love also the whole production value - well made. No need for watching any meditation videos!

wow amazing. this is my first time to your channel. but you got me hooked with the way you filmed and edited this. the drink sounds and looks amazing. Great job and keep this up. gonna have to binge watch more of your videos once I get out of work. Cheers

I love your focus on zero proof, and this sounds great. Such small yield! That’s what usually scares me off these processes. It’s beautiful to watch though, especially your presentation.

Great video! What kind of lable maker you use btw?

Hi, i'm impressed with your channel, your recipes are amazing. I would like to ask you how do you choose which clarification techquine to use? when should i use milk punch or agar agar or just filtration tomato puree? why did you use this specific method here? I hope you can answer! Cheers!

Video quality is amazing it’s clear, artistic, and informative!

Hey, im trying to make the pearls, but the only thing I'll get is a big clump of gel in the glass instead of pearls. Do you chill the oil before making pearls or afterwards?

Why not use milk for clarification?

Hey i m mixologist in le meridian marriot hotel ..learn altot frm u ...u r on intaragm?

2% abit high and will give you metallic or Acid taste.Try 0.2-0.4% For better Results

What's half a cup for real ?

You ned 0.2% agar nor 2%
But nice video

Hey! Do you do collabs?

great video! How can I store the caviars and how long can I store it for though? thank you in advance

Amazing ❤What is the clarified tomatos shelf-life ?

I subscribed so fast! Because guuurl you are a genius. This is amazing. The cinematography, your clear instructions, explanation - 👨🏽‍🍳💋

I love a good savory cocktail. What’s your favorite?