Professional Baker Teaches You How To Make BANANA BREAD!

I greatly appreciate the way the video is set up. Meaning, you go slow enough that I can keep up with actually adding it at the same time that's the first so thank you so much!!!!!!! Whether or not your bananas were as brown as most of us would use doesn't really matter it was still a good video

It really is a keeper. I made this banana bread. It was the best. I also made some to giveaway. Everyone has loved it.

Anyone here tried using muscovado sugar instead of brown sugar?

Dear Anna, i've been using your recipe since i've discovered it and i am making a hit. Customers love it 🙌. Thank
you for sharing. Abiegail from Trinidad and Tobago 🇹🇹

I enjoyed the last part the most. When they all got along and chike piggybacked himself on Joshua's back. Josh's reaction of the unexpected piggyback was priceless. Love your movies always. More grease

I’m making this actually now. I bought a new stove and temperature scares me of oven to 350 degrees for 1 hour 15 minutes. I have an oven temperature gage inside and with 350 it’s jumps to 375 as it’s warmed up. Can I bake at 325. My old oven I couldn’t bake anything at 325. I’m making a big deal with oven temperature cause some food comes dark and hard on bottom. Your oven is a professional one and imagine it’s a convection oven and way better than mine. Also I like you used 1 egg as some recipes use 2-3 eggs. Why is the egg amount so different with each baking chef? Thank you.

You have drawers of ingredients!!!😮I’ve never experienced greater jealousy in my life.

What would you recommend as a stevia-to-sugar ratio to use with this recipe? I want to cut down on my sweets but also want to keep enjoying banana nut bread occasionally. Yet I know stevia is about 200 times sweeter than sugar so have to use a much smaller amount, plus have to include sugar because stevia changes the texture and appearance of the bread.

Are the chocolate chips you added sweet or unsweetened?

Anna, I love you and your recipes!🥰

Too much sugar

so size matters 😊

Made this today and it’s a hit!

Awesome bread. Thank you for everything you do for us. Thank you

I've used this recipe now for like a thousandth time and it always turns out amazing. Hope it's same this time as well. 😂

You shoud use SALTED BUTTER plus one pinch of salt !!!

“It really depends on the size of the banana “… agreed

Why you put to much sugar?

Thanks anna..i wanna try to make it ❤❤

Put a bit of Cinnamon powfer

Love her recipes.

Love it and will try it thanks very much

The recipe in the description says 325 degrees but you said in the video 350 degrees which one? Thanks

Hi I make this banna bread and it's delicious thanks very much good job I don't have yogurt don't use it I am very happy for this take care

Not ciocolate,the original it is gest banana.

Shouldn’t u use weight for flour being progressional and all. Thanks for the video but I never do recipes that tell you to use cups.

I always use this recipe. It works perfecty with GF flour, too. I just use half cup of brown sugar. I think that’s more than enough of sugar. 😊

Substitute for egg please

She says 350 and wrote 325 whuch one is it

Anna's recipe is my favorite!

Can I use thos recipe without adding any sugar?

Have been told to throw away my previous made Bon Appetite recipe, this is the only one I’m allowed to make. It’s INCREDIBLE and easy. Melted butter for the win.

You did not add milk!

Love this recipe. Made it many times. I can reduce the sugar to 2/3 cup total and still it tastes fab. It is my go-to.

This is a great video!

Great recipe. Simple, easy to follow, and the bread come out perfect. I have made it many times by now, usually put 1 cup of chopped walnuts. Today I did 1/2 cup pecans and 1/2 cup chocolate chips.
It always comes perfect and delicious.
I think I prefer with 1 cup of walnuts.
At the 350 F temp set mine was ready in 55 min.
1/2 cup white, 1/2 cup light brown sugar to me didn’t make it too sweet with nuts, but it was a bit sweeter with chocolate chips.
Thank you for your recipe.

My favorite

Halo, hi, halo, hi 🐷

The best making it since 2024 and we all love it 😊

add raisons. mmmm

trying to make this today :)

1 cup of sugar is wild to me😫, so I’m about to make this with about quarter the amount of sugar. The recipe and the cake itself looks great

Hope this works, yours looked really good I had very over ripe bananas and mine a little less firm of a batter wish me luck! I will say I looked at 6 different and yours seemed to be the best option! Update they are cooling as I type Look great !

The result was so good the texture of the banana bread was perfect. I recommend you try this recipe

the only bread that turns out for me everytime is banana bread, happy to know i can make it

Too much sugar

Ive tried 2 other recipes and this by far is the best for me it’s so moist and a bit crunchy on top however i reduced the sugar to 1/4 cup each il try to reduce more coz the banana im using is overipe i also added dash of cinnamon and use sugar free chocolate chips. I baked it for about 50mins 350f on a toaster oven.

I am going to try but is it ok to skip the white sugar ?