ICPP2023: Management of postharvest diseases in Mediterranean countries to reduce food waste

00:00 Round-Table Moderators :
- Gianfranco ROMANAZZI, StopMedWaste Coordinator, Marche Polytechnic University, Ancona, Italy
- Lluis PALOU, Centre de Tecnologia Postcollita, Institut Valencia d'Investigacious Agraries, Valencia, Spain.

01:38 "Chitosan, essential oils and ozone as tools to control decay causing fungi and postharvest decay of peaches". Gianfranco ROMANAZZI (Marche Polytechnic University, Ancona, Italy).

18:08 "Antifungal edible coatings to control decay and maintain postharvest quality of fruits". Maria Bernardita PEREZ-GAGO (Centre de Tecnologia Postcollita, Institut Valencia).

31:13 "Effectiveness of antagonistic yeasts and essential oils in the control of postharvest diseases of fruit". Giulia REMOLIF (University of Torino, Torino, Italy).

39:41 "Efficacy of biological compounds to preserve fruit freshness during cold storage and shelf life". Mohamed BECHIR ALLAGUI (INRAT, Tunisia).

47:35 Round-Table Discussion

The International Congress of Plant Pathology (ICPP), under the patronage of the International Society for Plant Pathology (ISPP; https://www.isppweb.org/ ), is the world's largest conference promoting the worldwide development of Phytopathology, and the dissemination of knowledge about plant diseases and plant health management. ICPP2023 (https://www.icpp2023.org/ ) organized in Lyon (France) by the French Phytopathological Society (SFP; https://www.sfp-asso.org/ ) has attracted more than 2400 participants from 100 countries (550 pH.D students, 70 sessions, 400 speakers, 1500 posters, 9 round-tables, 20 satellite meetings). One goal of ICPP2023 was to promote the integration of Plant Health & Plant Pathology into the One Health strategy. The next ICPP meeting is scheduled during 18-26 August 2028 on the Gold Coast in Queensland, Australia (https://www.icpp2028.org/ ). Mathias CHOQUER & Nathalie POUSSEREAU (University Lyon 1)

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