The vegetarian Lentil Soup Recipe you've BEAN LOOKING FOR

Looks delicious & nutritious 😊 cannot wait to try it. Protein +vitA +vitC = healing after surgery

I made your soup today and it was delicious!!!! Thank you so much!!!!

looks delicious , thank you for sharing

Im heading to your place to get me a bowl in about 45 minutes Sir!!😊

Just did this recipe for lunch. It’s so delicious. My 12 year old kid ate 2 plates!

NOT RUSSET, SWEET POTATOES

Piping up on behalf of the lazy vegans: I usually make red lentil stew (curry?) with a cup of lentils, one large sweet potato, 4 cloves of garlic grated and equivalent among of ginger, ditto; a can of diced tomatoes generous amounts of cumin and herbes de Province plus a jalapeneo or 2. I love collard greens a very generous amount chopped and added at the end and a final squeeze of lemon. That's a meal prep comes out to 3 portions or 4 with brown rice. (1 tsp salt all that's needed.) I will try this variation I know it's brilliant. Also as a Canadian in the autumn split pea soup with roasted tubers awesome. Love your channel Will!

I love your channel. Just wanted to comment that since there are no "beans" in this recipe, it should be the soup you've BEEN looking for...(English teacher here...)
You can also use sweet potatoes instead of regular potatoes.
I also added tumeric and a bit of chopped cilantro at the end.

Thank you! This looks fantastic! I assume you can uses any type of lentils. I also like the your idea about blending some of the soup and pureeing the blended soup back in. i enjoy your channel immensely. I am curious what kinds of chopping knives use use? You make cooking fun again!😍

Soup is delicious as written except I add celery and basically sauté onions till they are carmelized but great. Thank you!!! My wife loves it too

Can you please tell me how many calories are in a serving?

Nnnooooo, don't peel the potatoeeeeeeeeeees

I love Yeung Man cooking and bought all his books. It hurts to say this, but I was shocked at how bland this turned out for me. Not sure if it's supposed to be or if I messed up somewhere. But it was like lentil water and someone whispering "cumin" from the other room. Lol

Since I've been making this recipe (over and over again, it is so delicious), I always boil the water first for all other soups I make. Such a good tip, I feel it brings out the flavour more than when using cold water.
Thank you for your great recipes!

why the stupid theatre chopping when it's all going to be blended,,,just roughly chop,,

This was indeed simple and tasty. Just found your channel and am grateful.

Is it just me or did it not say the number of servings? Seems like for 6 people cuz after i followed the instructions, my pot was overflooded & was difficult boiling to medium heat while water kept spilling & making smoke

I am unwell but i will make this soup today and make it exactly like this. Thank you for easy recipes

Do we have to watch you peeling veg !!

You're really professional and pleasant to watch your delicious recipes...Thank you from Romania! 👍

It's not vegetarian, it's fully vegan. Sign it for the vegans, please. But brilliant recipe, thanks 😊😊

If the potatoes are organic, no need to peel.

Yummyyyyyyyy

Great recipe. I just finished making it. Only had brown lentils on hand so it didn't turn out as "pretty" as yours. I added Tumeric and Bay seasoning to mine, along with a couple tablespoons of sour cream to make it even creamier. I haven't tried it yet, but fingers crossed. Letting it cool a bit for now.
New subscriber 🙂

Its look like mushrooms soup

Indian style won't use blender 😮

This is absolutely delicious!!! The only change I made was using chopped cauliflower instead of potatoes. It also purees well in the blender. Thanks...it will be a staple for me.

Just made this; it was delicious and easy to make.

Looks amaaaaazing!! No need to soak the lentils first?

Love your videos. Thank you for sharing!! Do you think adding some coconut milk to this recipe would be a good addition??

That looks so delicious. Any idea on what to use if you’re allergic to garlic and onions.

This is the easiest, tastiest, filling soup ever. You can't mess it up. It always comes up perfect.

I love your cooking! This lentil soup is the best I have ever tasted!

This look so delicious. I cant wait to make this. Thank you

I notice you did not wash the potatoes even after peeling they carry bacteria from the soil

Best lentil soup recipe Ive made ❤ so delicious

🙏🏻🌹🙏🏻 delicious!

I like you cook lentils, but can you write the recipe
Please.

Thank you for a lovely nutritious recipe❤

I’m definitely going to make this soup for today’s dinner! 😋I love watching your your videos. Thank you so much for your recipes ! 🤗

I have an Egyptian friend that adds cardamom to it as well

The Bob Ross of cooking.
Thank you!!!!!!!

Thank you!!🎉

Thank you❤️❤️❤️

Just made this for this weeks lunch, delicious! Thank you for sharing this recipe

Yummy 😋

Can dill be added instead of parsley?
Which is better?

Hello to you!!….question this soup can be made in advance and freeze as well??….please reply

I made this soup for dinner with absolute confidence 😂. It was delicious!😋