How to Make Tart Lemon Curd! | Bake Along w/ Anna Olson

Can we double this quantity?

Thank you sooooo much I made two tart shells and wanted a new lemon curd recipe....you made my day ❤❤❤

Looking forward to the cake now! In what type of cookie might one use this delightful lemon curd?

Superfluous'
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Hello Anna watching from Barcelona Spain

Hello Anna from the USA!

Love these videos, Anna!

As I was thinking to look for lemon curd recipe, your video came up. How coincidence!

Anna Olson relieved my intimidation for baking. I still refer to many of the older videos. And, I want to say, never apologize for word fumbles. We get it.

ugh I am so upset I missed you live . Love to you and Michael!

For science, approximately what temperature is the curd after about 7 minutes and bubbles appear? Is that the same 160F as other recipes?

I didn't realize there was a live today. I check all notifications for Oh Yum with Anna Olson, and nothing popped up to notify me 😒

Love all your shows and recipes., I tried many of them🎉

I was just thinking of making lemon desserts and this came up! Are you in my mind, Anna?

I have always trusted your baking expertise so I naturally go to you first when I want a specific recipe. I just don’t like “live” videos as I hate interruptions from the task at hand. My question is: can you grate the skins of lemons, oranges, etc. ahead of time and do they need to be frozen or refrigerated? Looking for time savers. Ty

Thanks for sharing ❤ I could watch you bake all day 😊

Hello Anna, I'm following you from ten years from Türkiye /İzmir

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Where is the actual recipe?

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Seeing the entire process in real time, along with Anna’s helpful tips, was really helpful, Thankyou! The point about the curd being quite slack (but ready) until it goes into the fridge to set is particularly helpful. ❤

How long does lemon curd last in sterile bottles in the fridge?

Anna, what brand is that beautiful pink pot you used? The colour is to die for!

You're the best