PT.2- Roasting 3 blends of coffee with Roast path

Hello! love your work! I really wish I am able to taste your coffee! but just a quick question, why did you opt to pre blend rather than origin roast and then blend? Obviously there's no 1 perfect way to create blends but I'm just curious as to why you roasted your blends the way that you did :)

Very well done, Meg.

Hello, I live in Chile, South America
When you mention 380 I guess you mean Fahrenheit degree right?

Hi Meg glad to have found your channel. Have a question I am new to coffee blending. Can you please provide a list of Sweet notes of beans that you can use for blending aside from what you had mentioned. As well as basics beans and high or bright beans that you know of. Thank in advance.

Love your videos! I’ve been home roasting for about a year and a half now. Started on a fresh roast air roaster. Moved up to a Huky 500g drum roaster less than a year ago. I wish I had the money to spend on a quality drum roaster like a Mill City because they are beasts of a machine. My Huky doesn’t hold thermal energy like the mill city so my charge temps have to be really high to meet parameters. I have yet to start trying my own blends, but these videos make me want to try!

What does a roaster cost?

man that Mill is looking amasing, i hope some day i can get somthing like that, making roasting to another level. i just got into roasting so `m very new to this, have been training for 2 md atm and getting close to my first profile, raosting on a school roaster, Yoshan 500g capacity we only roast 200g for training reason, also to get 69kg of ready coffee beans , it takes 460kg of fresh fruit to get that amount, so every g counts :) gj keep on the great vids. :)