Hunting and Cooking Montana Pheasants with Ryan Callaghan and Chef Kevin Gillespie

It’s so strange how much we manage our natural resources for a non native game bird.

Cool dish, looks freaking awesome!!

Need a backdrop on that pistol hang it's to put in place

Anyone else think he looks like Yukon Cornelius from the cartoon Ruldoph movie 🤣

Wonderful episode and I want to cook this. Now Kevins knife? Is it a custom chefs knife as it has a very unusual handle? Details please.

Rinella and him say “this is fantastic” similarly. I need to quit watching wild game cooking

Kevin's busy talking about cooking and experimenting with his food, and Ryan is stuffing his face "listening"

I could watch a whole season of just kevin and cal.

Kevin has nailed the young Santa look from the Rankin/Bass Christmas specials!

10 min from my house😂😂

theres too many people in bozeman, yall need to make montana look like shit once in a while😂

I’ve always felt that meat I’ve procured myself (fish, deer, pheasant, etc) tastes better even with simple recipes (like breaded and fried fish filets) than the same thing in restaurants. Even places that are halfway decent at preparing good food or use ‘fresh caught’ ingredients. And I think it’s psychological, you not only know where the meat came from but you put in the effort to get it. And so there’s what I call the ‘victory flavor’ to it.

Love these episodes

The word you are looking for is naturalized. Pheasants are a naturalized species. Not helpful to the sharp tail I love so much but they are here I guess.

Is this recipe written down anywhere so we can have the amounts?

As far as non native species I only care about the environmental impact. Big head or Asian carp are delicious. To big of an impact on waters to be acceptable though

They feed on nothing but GMO grains. It’s the result of careless , profit taking farming ,,,, no thanks

We’re can I find the recipe? Thanks

Where can we find the recipe?

The two best at MeatEater that aren't Rinella. More of them, please.

First thing I thought of too was the South Park episode.

Love watching you guys hunt, in the uk we unfortunately don’t get much to hunt like you guys in the US but pheasant hunting can be done with slingshots over here much quieter and can take more. But the recipes are ace you guys make

Funny seeing these “hardcore” hunters living in those hideous modern contemporary houses!!👎

Smells like boseman to me…👀🤔😳

Smells like boseman to me…👀🤔😳

Awesome cook, will definingly try this recipe...

Man o man am I hungry now

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Just followed this recipe today (with some modifications) and it was great! The steps were similar to Coq au vin. This was a treat! The next time I make will definitely invite friends over to feast. Thanks for sharing!

Kevin talks. Cal just keeps eating. Yeah. It's that good....

I made this for supper tonight in the insta pot. It was amazing even though I got a little heavy handed with the lemon.

Any idea what type of stock he used? It appears to be beef?

Yummmmmm!

Body builders and hunters are usually really good cooks as well

Awesome stuff guys

Pheasants are the most hilarious bird. I can't believe how foolish they are. I want them to be my first hunt simply because I fundamentally don't understand how thye're a viable species

I would have appreciated a demonstration of the plucking / skinning process.

How many times do we need the miles hunted to time spent cooking analogy? No more than twice please

I didn't take Ryan for a South Park guy. I'm happy I know this now 😂

I love the culinary episodes as much as the hunting episodes. Duck Camp dinners is probably my favorite

My buddy and I are headed to Saco Montana this weekend for a week to go Pheasant hunting - looking forward to making this dish! I will will post pictures and meals!

WTF…I thought a dirty carrot gave the dish extra texture 😅😅😅 that knuckhead wearing a camouflage bennie in a hot kitchen is useless 😂

Just came off a hunt and they gave us a bunch of breasts. Can I do this with the breast meat? If so would I need to tweak it?

Temp of oven dude!!!!

I wish they would have mentioned when to put legs back in. I’m assuming right when it went in the oven. Also wish they would have stated temperature. I have it in oven now at 300 gonna check in 2 hours. Maybe I should lower it to 250

Kevin explains things so throughly!
He is fast becoming my favorite chef in the stable.
Come on Cal! That bunch of celery is like $1.25! I have found if you wash it well and vac seal it it lasts a long time in the crisper.

Fire Kevin. Give Jesse all his appearances.

OMG Looks so good!

This show is awesome

I have watched top chef for years but only in the past year got into hunting. This was awesome!!