Our Taste Test of Sharp Cheddar Cheese

My winner for over 50 years is Cabot extra sharp from Vermont.
If you like it to melt well add a sliced of Meunster to a grilled cheese with the Cabot.

We buy from Costco, something called "super sharp" cheddar that's really good.

a great gourmet chedder cheese is called Prarie Breeze, sooooo good

Tillamook is my sentimental favorite but generally speaking, if it's sharp, I like it!

“It’s not bad, it’s just mild.” 😂😂😂😂😂😂 DOWN WITH MILD CHEDDAR!!!

Cache Valley extra sharp cheddar is very good.

Cheddar from the British Isles is definitely the best cheddar you can get

I liked this review of cheddar cheese

Sartori aged cheddar, and Sartori Montamore Cheddar are superb. I also like Kerrygold. Both are a lot more expensive than Cracker Barrel.....

The wife past five years ago... she loved your program and making your various dinners and fried foods... I bump into you sometimes and watch to see what you are all into again... lol

Creepy audience.

I dunno where i live the supermarkets carry high quality cheese, i can get 12-15 year aged extra sharp cheddar, all these are okay in a pinch... but not even close to the REALLY great stuff

I actually p4efer Tillamook.

If the manufacturer won't tell you,
you shouldn't buy it.

My grandfather would be proud. He was one of the original Kraft employees and retired as regional sales manager out of Cincinnati. There was never a day there wasn't Kraft cheese in the fridge at his house. (Cracker Barrel is Kraft's higher end cheese.) Personally, I prefer Cabot's Alpine cheddar cheese.

What!?! You overlooked Cabot’s Seriously Sharp! Great in a grilled cheese! Great cold in a sandwich. And the shredded version makes a phenomenal baked Mac & Cheese! Try it.

I recently tried Cabot's Seriously Sharp cheddar and it blew my mind. The taste is fantastic, it melts beautifully when shredded, and it's very very sharp in comparison to the other "extra sharp" cheddar I've had before. It's my go-to from now on for both cooking and snacking.

I love extra sharp cheddar oh my goodness

Who cut the cheese 🧀.................😳

New York, early 1990's: my dear friend Stevie and Lauren Bacall would debate this very topic at Zabar's.

No Cabot Seriously Sharp??..sham on u!

Really, cracker barrel? That's ridiculous. What about Tillamook? They make a very good extra sharp white cheddar.

These guys and gals all seem so much happier now that Chris Kimball is not there.

I grew up in vermont. A cheese state !

No Tillamook?

Cabot Extra Sharp

i live in wisconsin, i would throw all that in the garbage

Cabot is my favorite for the price and ease of finding

Kraft cheese sucks

Cannot beat Cabot!❤

Tillamook, for the win! ❤️

Apparently none of you have tried Old croc

Kerrygold or Cabot. Then Tillamook

The Kirkland Coastal Cheddar is awesome. Costco

Cabot New York Extra Sharp is best in my opinion

Love cheese

This guy does too much talking

HOW FRIKKIN SHALLOW CAN YOU MAKE A REVIEW-Well, ATC leads the way

Has anyone tried Old Croc Extra Sharp. From Australia it's my favorite. The only place I've seen it is Walmart. Label says Grass Feed Cows, aged 18+ months.

Funny because (side story) here in California the basic box Mac n cheese is not white cheddar, but back east it's standard...umm hungry now

I'm on the west coast and I prefer white cheddar. The sharper the better!

Tillamook in Oregon & Burnett Dairy in the Midwest are the BEST

Cabot Creamery’s Seriously Sharp Cheddar is by far superior to anything produced by Kraft. It melts beautifully w/out separating and the flavour should easily satisfy the most ardent cheddar-heads like Bridget. Even better - Cabot’s line of vintage cheddars aged 3 & 5 years. Well worth the investment.

CABOT - ALL. THE WAY!

My choice is Cracker Barrel Aged Reserve cheddar. It may not be quite as "sharp", but I think the flavor is deeper than what is labelled as sharp. I use it on cheeseburgers, generously. To get it to melt there I cover the skillet after the cheese goes on the burgers, then check it after a minute or so, and use the spatula to scrape what starts to melt down the sides back onto the top. Of course it is also my choice with crackers (Town House).

i would like to order cracker barrel,200pc,,pls send to 1-chome ,blue bldg,ginza tokyo,,forestoil/airlines 18oo,,together w/us dreams&armour lard,

Old Croc is a phenomenal cheese. Private Select makes a great bulk extra sharp cheddar...

Favorite sharp cheddar cheese Kraft.🌍😋🌍💯🌍🧀🌍

Is there a difference between “sharp” and “old” cheddar cheese?