Комментарии:
This is great content ! Thank you ❤
ОтветитьI've ordered gochugaru and a kimchi container. I'm going to make my first batch of kimchi and I will use this recipe! I'm so excited! Thank you for sharing :)
ОтветитьPlease drop the ingredients❤❤❤
ОтветитьI have been searching for THE recipe for Kimchi, I think my search is completed. 🙌
ОтветитьI love your traveling videos Maangchi! Thank You for taking us along ♥️
Ответить👍🦋👍🦋👍🦋
ОтветитьI learned to make kimchi from you during the pandemic! These days, when I make kimchi, I don't need the recipe anymore. I prepare all the ingredients carefully with love, and it is the best kimchi, every single time! Beautiful video 😄
ОтветитьLovely! I really enjoy watching you cooking, make me fell like cooking too. ❤
ОтветитьI LOL-ed at the haggling HAHAHAH the store owner was like “don’t even try” 😂😂😂😂😂😂
ОтветитьYour kimchi looks yummy, yummy
Ответить항상 건강하세요!
ОтветитьI made kimchi for the first time, I’m waiting for it to be fermented well, so i can try it . Even though I don’t have the original ingredients here but I’ve tried to look for similar ones. Thanks a lot. I’m very Excited for the results ˁ῁̮ˀ .Sending you Love ,From Morocco 🫶
Ответить3000 won is not a bad price for those veggies!
ОтветитьThe last part with the meet up made me cry it’s so beautiful how food connects people universally. Maangchi you are the sweetest, you have the best personality and you make the world a better place through love and cuteness.
ОтветитьThat sure was fun and wonderful thank you very much!!!
Ответить망치님~~~한국어 듣기 넘 좋아여 🥰🥰🥰
ОтветитьI had something the restaurant called "fresh kimchi". I believe it was not fermented, but I'm not 100% sure. Has anyone else heard of this? Does anyone know of a recipe? I really liked it.
Ответить❤❤❤❤❤❤
ОтветитьI can see the love in your eyes ❤
ОтветитьMaangchi, how I wish I could have been there! This has inspired me to make some fresh lunch this weekend. Happy New Year! -Lucy in DC
ОтветитьI started making kimchi again after years, and the first time I made it, it was your channel that I've found, and whenever I want to make some korean food, your channel is the one that I always look for. Thank you Maangchi. 감사합니다 💗💗
ОтветитьFood 🥘 or other things you good at: well being you friendship with many other people ❤it
ОтветитьHow to order your kimchi? I really wanted to try it. 😢😢
Ответитьhow i miss to taste your food someday
ОтветитьHi. What is this red fruit or tomato u put inside red the past ?
ОтветитьGREAT ! I am french and I love Korean food , I was looking for this recipe so long ! Thanks !
Ответитьthat' very nice
I want to learn to make delicious Kimchi too
WOW
ОтветитьHi, Maangchi❤! Is ginger important in kimchi for fermentation or is just for flavor? To be honest, i don't like the taste of ginger. Thnx❤
ОтветитьHey, Maangchi, ❤can i use paprika instead of gochugaru? It will ferment well? Thnx❤❤❤
ОтветитьI just made kimchi a few days ago! I could watch Maangchi make kimchi for hours. 😊
Ответитьbeen wanting to visit korea for the past couple years so i’ve been saving and learning korean so i can have a good trip! these type of videos make me so excited
ОтветитьHi there, can I use apples instead of persimmons 😳
ОтветитьCome to London UK
ОтветитьThanks so much for the kimchi recipe..
ОтветитьWhat is the red thing that looks like tomato, I missed it....looks good!
ОтветитьLove the joy you share with us thank you so much!!🎉❤🎉❤🎉❤
ОтветитьI love namdaemun
ОтветитьYour dish looks absolutely delicious! I’d love to share some of my own cooking on my channel too, if you ever feel like visiting.
ОтветитьI’ve never seen kimchi made with such care! This is true Korean cooking at its finest. 👏
Ответитьwow beautiful and delicious
ОтветитьWe need an entire food tour show with Maangchi as the host!!
ОтветитьΦαινετε πολυ ωραιο ευχαριστω
ОтветитьWow..
ОтветитьGreat video, i fell in love of korean cuisine ❤
ОтветитьI love your kimchi recipe. it looks very good ❤😊
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