Комментарии:
I wonder if you could use honey instead of brown sugar? (Would it be healthier?). Or stevia. Or maple syrup?
ОтветитьMerry Christmas Tess!
ОтветитьCan i make that with no Sugar I don't like Sweet
ОтветитьWOW!!!!!!! Hey Tess that looks really delicious,an Extra "BIG" thumbs up :-) Merry Christmas to you and yours :-) ROCK ON!!!!!!!
ОтветитьVery yummmm
ОтветитьThis is amazing I love 😍it thanks 💞
ОтветитьLooks wonderful, Tess. And, for once I actually have some beef in the house! (:
ОтветитьI love Mongolian beef… that's one of my favorite all time Asian dishes.
ОтветитьEasy peasy recipe! Thanks Tess! One of my favorite takeout dishes, that I can now make at home. 🤗 Happy Holidays Tess!
ОтветитьDamn! Home made is the best .
ОтветитьThanks Tess. Too easy
ОтветитьHello. That use to be the one I always ordered at the china place next to work. So very yummy. I sure want to try to make my own one day. Thanks Tess 👍
ОтветитьThanks for this recipe. My husband hates Chinese food, except Mongolian Beef. I am going to try this recipe.
ОтветитьLooks so good, I made your chicken and broccoli recipe and it was phenomenal, can’t wait to try this one
ОтветитьThis looks incredible! How have I have never tried this??? Making this week!
ОтветитьLooks very delicious tess a must make Tyfs!!!👍👌😋
ОтветитьBeing an OTR truck driver, I stop at Shan's Chinese restaurant in Monteagle, TN. They prepare Mongolian pork and when I asked why not beef? She said they don't have beef in Mongolia and referred to ox and yaks and then directed me to the pepper steak for beef 😂. Makes me wonder where this dish originates etc.
ОтветитьThat looks so tasty I will cook that for my dinner tonight thanks for the inspiration..
ОтветитьThis looks easy to make. I definitely need to make this. Thanks for sharing your recipe.
ОтветитьOmg I am a lover of Mongolian beef. This looks amazing. New subscriber here. Please check out my channel also.
ОтветитьThat looks amazing.
ОтветитьLooks so easy 😊
ОтветитьDelicious! Thank you for sharing.
Ответитьso delicious and easy instructions...thanks...! lov this dish...would shrimp taste good with this sauce
ОтветитьI love this recipe 😃 Thank You So Much 😊
ОтветитьCan I substitute baking Splenda for sugar.?
ОтветитьDo you have way of printing off the ingredient lists and recipes? I am really enjoying your channel, and think you do a fantastic job of describing your skills and techniques. Please keep going!
ОтветитьCan you share how to make the Chinese Mongolian Beef VELVET style? Please...Thank you kindly. Your recipes are very easy to follow...I plan to try many of them.
ОтветитьDo you like Mongolian Beef? Leave a comment below! Enjoy!
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