Sabertooth | Atlanta

This place is on my bucket list to eat at

This is amazing, and I just want to say thank you. Hunting, fishing and professional cooking are my 3 favourite types of media to consume. MeatEater has successfully brought those three things together in a way that is unmatched. Thank you, and please keep doing what you guys are doing.

Sabertooth really falls of to me due to hypocrisy. Kevin claims it's all about cooking "hyper-locally" while he currently made a video with like a dozen of japanese ingredients for a tartar sauce. And in this very episode he serves some sort of chinese mustard. Why not put your money where your mouth is and find something from Georgia? The right person for the job would be Jesse Griffiths, as he really understands and lives the concept of locality.
The second problem are the guests. There is always the claim that they are trying to change the peoples perspectives on wild foods, but we never get to interact with the people. There are no reactions whatsoever. In the first installment of sabertooth they had some random rich people that have never put a foot into the woods in their life and now they were faceless stand-ins. I don't get the feeling that he reached any of his guests.

where is steve less crap more steve

Why no footage of the dogs on the pig?

Love the air view of the park. You can see the gazebo where my wife and I got engaged.

Entertaining content. I really wanted to see some patron reactions to the dishes.

Why is Kevin so preachy all the time! It always feel like there is going to be an altar call at the end. He even does it to his own grandma!! Most of us watching this stuff have an interest in hunting or fishing so this “most people” bullshit is kinda lost.

Awesome video. LM bass is my go too fish for a good fish fry!!!!

This is MEATEATER, why did we not get to see them good ole dogs catching!? Lame

For sure thought I was about to watch Steven Ria hunt Sabertooth Tigers 😂💀

Really just want to see Rinella but who am I to make demands

WOW!! That was amazing!! Its actually sad you had to prepare those awesome game animals like that so they'd eat it!! I'm kinda split by saying those people should eat TV Dinners while we enjoy the fruits of the harvest. But I appreciate what you're doing!! And I absolutely love your cooking videos!! 👍🏻👍🏻😋😋

Deep fried bass is 🔥

hope ya put that pig on the sheet pan...the one that went into the walk in
and a fantastic inspiring vid

So... wait... Kevin, hounds, AND feral hogs??? New fav ep. of all the meateater stuff. How are you able to sell this stuff? Is it more like an event and you sell a ticket to the event?

Native Georgian here (Paulding county). Great video. While talking about what fish to choose I was waiting for you to end up with Crappie, if for nothing other than the name. =D The real question is where can I get a MeatEater apron like yours?

Meateater for life! Thanks for the upload and quality content!

think about eating fish from urban ponds - you got pesticides, road runoff and same with hogs - i almost trust factory farms more

Well done and another great episode!

Roasted cabbage and mustard ice cream... Wtf has MeatEater become.

Gross, I'm not eating fish out of that city waste water pond🤮

The passion, creativity, and history that contributes to this food is incredible and something I wish more people would strive to relate to, myself included

Btw Piedmont Park was designed by Olmsted’s son, not Olmsted himself(the designer of Central Park)

This is a very southern episode of the connection from the community. My family goes back to the late 1800s in the south and gardening, hunting, foraging, etc. are still well and alive in that culture today and was put in to me and I don't even have much by way of connection to the south other than heritage.

Idk the dishes were a bit pretentious...nothing an at home cook would be able to prepare so makes it unappealing. I want to see something I can go and make for friends and family. I like the show and his message just not the execution.

This was an awesome video of get the food and eat the food. With over the top cooking style. Be a great place to visit and taste the food.

Jesus Tap Dancin Christ! This guy isn't playin around with his food. Expert_level!

This is what meat eater is all about. Teaching people we aren't all red necks that just kill things. We respect our catch and try and use everything we can. Doing an series on preparing wild food should always be celebrated!! Great job. Keep up on using animals or parts that lazy hunters throw away. We should use all of our catch 100% of the time. No excuses, it all tastes great if you take half the time to learn how to cook it as you do into hunting it.

Awesome content!!

The description of the food that chef Kevin was giving to the guests was beautiful. Beyond a bit of envy, I felt inspired and awed at the care and the process. Great episode.

When you take a 3+pound large mouth bass from the wherever you are, you are taking a breeder from the water. This is the main reason why we throw them back.

Dude, you cooked wood ducks. You're my new hero I love eating ducks especially trophy ducks.

What a great episode ! I love this guys passion for real food. I would love to eat at this restaurant! More episodes like this please !

You had me at large mouth bass.. but ended with a duck donut.. 🙌🙌 hallelujah

Awesome video! I resonated with so many elements of this story. Great work.

I love watching southerners with mild accents talk with other southerners and crank that twang up a few notches. I see it on Smarter every day as well.

This is very inspiring! Good stuff!

Had to comment. What a weird way to hold a knife in the thumbnail. Cheers.

Eating the way we were intended to!👏🏾👏🏾 I want to see more of this content.

I had no clue that Chef Kevin was the one who opened Gunshow! I’ve always wanted to give it a visit and now I want to even more! I live an hour south of Atlanta in the county that boarders Meriwether and it’s really cool to see the area I’ve grown up hunting and fishing get showcased.

this guy is straight up ruining that great meat with all the stuff he is doing to it. probably cant even tell what it is anymore

If that’s what they have to do to be appetizing and educational in the society we live in and to change what we’re going through. Then so be it.

Watch out for the scam link on your comments.

I respect the all the culinary training these folks have,but I'm not going to no fancy restaurant to eat down town Atlanta bass

All of it looks so delicious! But for bass the only I eat it is as a ceviche. Large mouth isn’t my top fish to eat lol

At the risk of sounding like Steve, the tree mentioned in his grannies yard was not a pecan, but a catalpa worm tree. The nut shown also was not a pecan.

I live in Georgia an hour away from Atlanta ima come check y’all out

It’s weird to see a Gay Chef on Meateater..
or maybe it makes perfect sense now with how far Left
Rinella has fallen.

Awesome!!!