Sara Ward welcomes you to Hen Corner, her Urban Smallholding in West London.
Fresh eggs make both a fabulous meal and are an invaluable ingredient in many recipes - but how do you know when they are too old to use?
With many years experience of keeping chickens, Sara shares some top tips that will help us avoid wasting good food and avoid getting ill from out of date food...
Subscribe & follow @HenCorner for tips, new skills and encouragement to get involved in producing some of your own food.
https://www.hencorner.com/