Комментарии:
WTF The worst teppanyaki I've seen
ОтветитьThis bloke has an uncontrollable tremor. He needs a career change sadly.
ОтветитьVery good job in spite of the presence of a camera.
I would ask for a separate plate for sea food and for meat.
They deserve a different dégustation.
Thank you for uploading. 👍
I haven't seen such shaking hands at the chef in a long time !!! He could make at confectioners and sprinkle sugar products. :)
Ответитьhow much does this sensation cost?
ОтветитьReally wanted that onion volcano.
Ответить💚💚🌎🌍🌏💚💚
ОтветитьHe should’ve grilled the camera then chopped it up and lit it on fire
Ответить😍😃 INCREDIBLE, LEFT/RIGHT POCKET.
ОтветитьWhat a skillful master, and so graceful! The onion volcano is wonderful too... But even the greatest have their bad days.
ОтветитьLove that design on those plates!
ОтветитьHe sucked ! All shaky n shit
ОтветитьOfcours japanese food is very very nice, i like very much
ОтветитьThose are some big cuts of meat
ОтветитьHe overcooks those shrimp horribly! My gosh, that’s terrible
ОтветитьI would want my money back on that over cooked lobster
ОтветитьJust curious.. what kinda tip do you leave the chef for this kinda meal? 20 US dollars?
Ответить日本の恥
ОтветитьThis guy sucks
ОтветитьGebroš
ОтветитьRegarding Asian Tepenyyaki, an emphasis should be conveyed that cooking live animals is unethical. The animal must be frozen first to kill humanely. Live oysters and live squids and other animals must be frozen to put them to bed first. Then you can thaw them, and then put them out. This is so no animal from this day forth should ever feel excruciating pain. Previous workers should not be imprisoned - only educated.
ОтветитьQuis fazer um vulcão com a cebola, mas a mão estava chaqualhando muito. Isso é muita cachaça, amigo cozinheiro.
ОтветитьFantastic
ОтветитьOh HELL YES!
ОтветитьI've seen alot of meals in my 🧬 but this one is over the top.
ОтветитьMadonna che mappazzone, ma che schifo!!! Olio a litri, crostacei stracotti e per finire con le due bistecche oscenamente profanate...
ОтветитьHoly fucking shit..no wonder it's not cheap...paying for all that fancy cooking moves
ОтветитьPrefers nice food than unnecessary skills
ОтветитьTrying to cook too many stuff together. Bad chef.
ОтветитьYou don't know how to shoot a video
ОтветитьLmao that volcano pissed him off
ОтветитьNervous
ОтветитьLady, hush about damn onion 🌋, what are you 5yrs old?
ОтветитьWow sorry to say but what you eating just the cooking oil,,ton of cooking oils..
ОтветитьHow do they learn this skill?
ОтветитьI would like to take my son here. He would love a dinner like this
ОтветитьMy best friend, It's always great. We liked and enjoyed to the end.
ОтветитьTHE WAY HE COOKED JUST LIKE A BEGINNER… 😅 HE ISNT THE REAL HABACHI CHEF.. NOT EVEN PLAY THE SPATULA AND THE FLYING EGG 😅😅
ОтветитьOoo maigaaat why your hands sooo shaky😢😢
Ответитьyummmmmmyyyyyyyy!
Ответитьchef not a the top pf his game
ОтветитьOYSHI DES. YUM, YUM..😍
ОтветитьI've never seen such a bad Teppanyaki cook before. And why aren't these people eating? Is this a to go order?
ОтветитьIt’s okay man , the whole point is u feed these people and get paid
ОтветитьThis is really satisfying to watch!
ОтветитьKaren made him nervous
ОтветитьNo le puso mantequilla de ajo al arros
ОтветитьEste cosinero es nuevo se nota nervioso y lo entiendo porque yo tambien fui cosinero de este restauran no tienen idea los nervios que dan cuando cosinas tu primera mesa y dejen de la jente tus propios conpañeros te estan mirando escondidos atras de las puertas para poder entrar al comedor a cosinar primero te entrenan como un mes o mas asta que ellos estan seguros que todo esta vien gastan bastante dinero para entrenar un cosinero
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