Easy Pickled Radish Recipe | 蘿蔔泡菜的簡單做法

Easy Pickled Radish Recipe | 蘿蔔泡菜的簡單做法

Tasty Cooking Studio

6 лет назад

97,619 Просмотров

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Комментарии:

@amissnatasha
@amissnatasha - 25.10.2018 07:31

What type of knife are you using? It looks awesome

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@3bdallh12000
@3bdallh12000 - 14.11.2018 11:39

🤤好吃了😋,you make food very will I like it

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@YH-pm3ed
@YH-pm3ed - 18.11.2019 03:12

請問能放多久

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@yuan-linghuang1633
@yuan-linghuang1633 - 21.03.2020 17:22

簡單,值得一試,很合乎現代人高速節奏。

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@rushvine74
@rushvine74 - 11.04.2020 11:23

can i add chilli ?

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@jennyfoong5006
@jennyfoong5006 - 01.06.2020 06:46

Can I use cucumber instead of carrot?

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@salongyt
@salongyt - 10.09.2020 02:04

請問可以用蘋果醋代替嗎?

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@kittinkins
@kittinkins - 05.12.2022 19:33

Absolutely YUMMERS!!!

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@VisualizeHealing
@VisualizeHealing - 03.09.2023 21:43

How long will these last in the refrigerator? Thank you!

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@rocdeca77
@rocdeca77 - 22.01.2024 01:00

I love Korean side dishes they are so delicious but unfortunately not all restaurants make them the same! My local Korean restaurant is so good but it’s very expensive so I need to start making side dishes when I don’t get to go eat there too often!

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@HMC1960
@HMC1960 - 12.03.2024 10:20

THANK YOU for Your Time and instructions. I am making now. I have recently retired and cannot afford to pay prices here in Australia so am educating Myself on how to make. I am very much looking forward to eating it tomorrow so after. 🙏😊💐

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