Eating at the WORST REVIEWED RESTAURANT IN MY CITY

*edible

Bro your chewing is annoying

I wish you would shut the fuck up when you eat, Those mouth noises are disgusting

Bro just eats everything. Respect

Are soggy chips suppose to sound crunchy

Imagine gordon ramsay visiting this restaurant 😂

Look like you love that shit

Poor Phillip only half of his own food that he got

Any fries are soggy after you close that box

LOOKS SSHii**ty

I know that in some Asian cultures it is respectable to chew with your mouth open and slurp.. I'm trying my hardest to not sound or act ignorant but your chewing is just disgusting as fuck

I would honestly eat that food

Quang: frys legit looks soggy

Frys: crunch crunch crunch crunch

Quang: yep soggy

All jokes aside, such an entertaining vid

Lol I like the way you say nice every sentence or so

Conclusion: its just a Restaurant that sells leftover-like food. The only bad thing they can do is over pricing it above the quality served

Coming back to all these videos knowing the thumbnails changed

I'll sit here and watch you eat and chew on cheese for 2 hours 😍

Is no one going to say anything about the white sauce

Qua ta!

No offense but you shouldn't be allowed to do honest food reviews because you going to eat it even though it tastes like crap. Gives mixed signals. A 6 to you is like a 3 to most other people

Have never heard of that Donair(spel).

Dude be careful about donair from sketchy places, they keep that meat for WEEKS sometimes, just wrapping it at the end of the night, then reheating it, over and over again,

Some people don’t know that sometimes when they try the worst reviewed restaurants they may get sick after filming the video so everyone please make sure the the food that your eating is good and not made with bad ingredients , and im I’m happy that he enjoyed the food but you still need to be careful 🌸 well some of the food he enjoyed 😂

Is....
He...
Chewin.....
The...
SOUP!!

Looks good and gross...

Looks like the worst food you've ever reviewed.

Im not picky. Food is food

What a f**** racket

I noticed that you didn't say "Super Pumped" so I guess it's not very good

Wowowowowowowow

This young man is so freaking cool and straightforward and very fluid in his speech. F the food, he's like a celebrity.

Not super pump for this just pumped

The French onion soup looked like dumpster juice

you cant complain bad food when there are no food left.

-SOME GUY

That pizza just looks sad

I am in Edmonton ,give a aproxx address

That’s bar food

Why is he pointing that Doner to the camera like a shot gun lol

Not the dirty dishwater cheese😢

Lol is that Columbus pizza and donair?

Really cool to see this guy reviewing stuff from my city of Edmonton! But Dude so many of your points don't make sense lol
1. The Pizza's gotta be good because the Owner said so. LOL Bro this isn't the 1970's anymore where Owners are trying to make the best relationship with their customer anymore, they're trying to serve you the least amount of quality for the biggest buck these days.
2. In the French Onion Soup Cheese on the Top and cheese on the Bottom tastes the same at the end of the day. Most definitely not, that cheese is soaked up lost most of it's flavour in the water whereas on top it's a perfect sprinkle of flavour.
3. You can't make bad Donair. This is such an Unintelligent take sadly Donair has gotten a bad rap because of the dozens of sketchy places cheapskates have tried to profit off of the recipe. Any Arab will tell you a good Donair needs proper preparation to be created. I have my favourite Donair shop(s) because of this, even decent donair doesn't compare to top quality Donair.

It’s just dry dry - I don’t even have to hear the sound effects! Love him!!!

That place needs to be shut down if they’re microwaving wings

Gordon Ramsay would strongly disagree about the lobster not being “bad bad” lol 😂

I think the lobster is overcooked

ChubbyQT will eat literally anything. He could survive a nuclear war

It's too bad that restaurant like this could do so much better if they just change some of the ways they do things without sacrificing cost and labor.