Ribeye Steak on the Josper Oven | The Coal Shed Brighton

Hugely passionate and driven, uncompromising with standards, Matthew Price has been at the Coal Shed since 2016 and Matt will be one of the chefs presenting at the popular 'Brighton Foodies Festival 2017 Chefs Theatre' which runs on Hove Lawns – 29th, 30th April & May 1st.

Here is a short video which showcases Matt in action at The Coal Shed where he introduces the trademark Josper oven, how it is used to best effect and what to look for when preparing a perfect ribeye steak.

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#Steak #foodies_festival #food_festival #brighton_food_festival #brighton_foodies_festival #hosper_oven #ribe_eye_steak #how_to_cook_steak #ribe_eye_steak_recipe #coal_shed_brighton #brighton_restaurant #brighton_steak #charcoal_cooking

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