Basic Takuan 沢庵 Japanese pickled daikon | Danmuji 단무지 | 醃黃蘿蔔

What camera gear do you use?

Nice and easy to follow!

Can I use potato instead of turnip?

Do you leave it to pickle at room temperature for 2 days? Or straight into the fridge?

Can you replace rice vinegar with white vinegar?

Wayyyyyy better than spending 6 bucks at Amazon just for a packet of these. Thank you so much for the recipe! 😁

Hello!! Thanks for the recipe. I would like to know how long does it last since you put it in fridge?

Hi can I use a sugar substitute? Monks fruit sweetener ?

Amazing! I saw some people add rice bran, does it give the pickles a deeper flavor? Like the store bought ones or no?

Who else came from K-on! :D

Danmuji

For how long can I keep this Takuan in the fridge?

After pouring liquid in jar with daikon how long does it take to pickle?

how long does it take to ferment?

Takuan-Turmeric? 😂😂

I like Takuan. I finally bought Takuan today in the Japanese supermarket in the LA.

My perception of a Daikpku soup is still the same. Dare demo, ob\nigari shimasu.

Thank you.😊

How long should I let it sit before using, Will it last months before using? I am off the grid and living on a sailboat.

Can it be kept on shelf without refrigerator? Thank you