Комментарии:
First
Ответить2e
ОтветитьGrilled chickentail is yummie
ОтветитьIn what universe does it take 4h+ to chicken??
Ответить🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯
ОтветитьPitmaster X ----> BBQ Chicken King
ОтветитьFall *off the bone
ОтветитьWat not kamado this is a oven
ОтветитьLooks great my friend! Chapeau!!
ОтветитьI always roast my chickens upside-down too.
ОтветитьOkay when are we going to see the juicy 92° chicken breast?
Ответить77656 Kovacek Way
ОтветитьIsn’t that internal temp of around 190 f to much for the breast? It’s been my experience anything over 165 f makes the breast dry
ОтветитьZiet er heerlijk uit😋 is het recept 1 op 1 over te nemen voor een Kamado Joe?
ОтветитьThe problem with fall off the bone chicken is there is a lot of small bones that you do not want to mix in with the meat if not separated properly.
ОтветитьIt's amazing
ОтветитьOh boy that chicken looks so good great video.
ОтветитьI want it now, great 👍
ОтветитьBaste the chicken while cooking just after smoking
ОтветитьIsn't 90c way too high?
ОтветитьSomething doesn't line up, that chicken was done after 2 hrs! I've mistakenly let chicken get to 175 and it was near jerky! How the heck is this juicy after 4+ hours! The extra sauce has to be covering up the over cooked breast.
ОтветитьSo amazing 🎉thanks 😅❤❤😊😊😊😊
ОтветитьIt's happened to me as well. I make a chicken and it's not enough. I try to make a little of everything. Pork, beef, and chicken, some veggies. But I've had to start making more chicken cause the fam eats more chicken and sausage. They like the beef,but, I don't know. They like the chicken more.
Ответить92° Celsius breast has got to be shoe leather by that point.
Ответитьamazing looking chicken, I’m definitely going to make this. 🤘🏼
ОтветитьWOW!!! Das mache ich genau so nach. LG
Ответитьwhy dont you put inside?????
ОтветитьWhat is it with this channel? It must be mostly bots. Almost 700k subscribers, and barely any comments. And wtf is this guy doing? Four hours to get jerky chicken at 92 degrees celcius. What a joke
Ответить