Smoked Chicken with an Alabama White Sauce | Swine & Bovine Barbecue

Alabama White Sauce:
1 cup mayo
1/3 cup apple cider vinegar
2 shakes Worcestershire
2 shakes hot sauce
1T prepared horseradish
.5t kosher salt
.5t coarse black pepper
.5t granulated garlic
.5t granulated onion
.5t sugar
.25t cayenne pepper

Things I Use:
- Sausage Stuffer
https://amzn.to/40u5Zke
- Sausage Casings
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- Sausage Pricker
https://amzn.to/3YjFwV4
- 12 Mesh Black Pepper
https://amzn.to/3KHjIxU
- Charcoal Torch
https://amzn.to/3X2hwEF
- Nitrile Gloves
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- Dexter-Russell Trimming Knife
https://amzn.to/3GdCs4T
- Victorinox Trimming Knife
https://amzn.to/42NadVp
- Slicing Knife
https://amzn.to/3Z9LiZV
- Chef's Knife
https://amzn.to/3Gwp6Rx
- Crawfish Washer
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- Charcuterie Book
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- Camera
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-35mm Lens
https://amzn.to/3JODFBz
-24mm Lens
https://amzn.to/3Kpu8T7
-Wireless Microphone
https://amzn.to/3KDzB8r
-Shotgun Microphone
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-Tripod
https://amzn.to/3zEfMrr

Тэги:

#chicken #grill #grilling #pk_grills #pk #cook #cooking #recipe #alabama #white_sauce #how_to #homemade #smoke #smoking #bbq #barbecue #texas_bbq

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