I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again

This recipe is freaking awesome, my family and I enjoyed this so much! omg <3<333 so gooey, moist, and DELICIOUS

I made these for my daughter’s school bake sale and OMG they all sold! 😊 thank you

Hello! This recipe is awesome but can you please tell me what should I add in the cake replaced to eggs because as I've egg intolerance what should I put in the cake and brownies replacement of eggs

What can I replace the eggs with?

How much kg it is?

What is the size of the baking tray?

Will the measurements and oven temp be same for a 7×7 aluminium baking tray?

I tried this recipe today. I found it perfect. Easy to follow. Great result. I used a slightly bigger pan and got 20 squares. Thank you

why the coffee ??

yes, the paper sticks to the tray if you don't grease the tray 🤭

Im from philippines. i tried this recipe in just 1st try and it comes out delicious, fudgy, goey and the sweetness level is just perfect. thank you so much for this recipe!

Can i use oil instead of butter?

I absolutely love this recipe!!
I haven't written a comment in my whole life but this recipe just made me do it
It has just the right amount of sweetness and it's so wholesome.
I made it for my family and they thought it was store bought
Will definitely use this recipe from now on ^^

Now this lady knows what's goin on, her banana bread MOIST her cakes MOIST her brownies absolutely amazing. Her recipes are easy to follow, easy to understand, and not complicated to put together.💕 10/10 💕

the best chocolate brownie! thank your for sharing your recipe!

I tried this recipe yesterday! The brownies were delicious 😋

Please tell me the replacement of butter, and also highlight it's quantity. Thank you!

This is the most perfect brownies recipe 😍😍😍 I loved it

Can we replace brown sugar by white sugar?

Omg this was bomb! I squealed with excitement after seeing the crinkly top. The last time I made brownies using another recipe, I was traumatized by how it failed. I finally found the recipe that works for me 😅

When we use dark chocolate is that will be bitter?

Thank you for sharing your recipe, i tried it my daughter love it. ❤

I make brownies from john kennal's its tasty but in this recipe i see lot of work is needed e.g too much utensils😢 😅 anyhow have to try this method . 1 cup of flour i used to add 1 cup of melted butter

I just made the Brownies and it came out so good. For a very 1st time i bake a perfect one ❤. Thankyou for the recipe 😊

Instead of eggs. What substitute I can use??? Can anyone help me ?

..i always make this brownies of yours❤❤❤

Tae Tae Tae Tae Tae Tae Grabe Tae Tae boom sino siya

I see that i swallowed it………..

I swallowed it

i made it today it was good but too soft cannot hadle easily why?

I'm like 8 and I made the brownies on my own 😂

Which company dark chocolate is the best to use?

This recipe is PER-FECT.I really recommend!!! Not too sweet, fudgy, and has that crinkle top. Thank you so much❤

Is there any substitute for eggs....

Do you have replacement for eggs?

Is light brown sugar the same as soft brown sugar

Every recipe I use of yours works, and is a real winner.
Loving your lemon brownies, and later, I shall make these!
Thank you from Wellington.

Loved this recipe! MashaAllah🤤🫶🏻

Please post eggless brownie recipe

This is one of the best brownie recipes out there. I tried so many brownie recipes and they were a fail. This one was epic-ly good!!
To all of the people that say that they failed they didn't follow the ingredient list.

Ur mold size plz?

OMG! I love you! You're great!

Preheat?

This recipe is the best! I make them every time ❤

Hi MK...In case i want to make an egg-free brownie what do I substitute for the eggs

What kind of chocolate do u use? Couverture or compound?

it's the first time I am trying this brownie recipe
I don't know how will it come out couse it's still in the oven
But both of my suger wasn't melting that's why I had to put it in with the suger pieces and at last it was looking like a dough of cookies, it was like only some more flour to get the dough ready and I am sure it's because the suger wasn't melted also suger wasn't melting that's why the butter mixture was so thik can anyone tell me why this happened why my suger wasn't melting? I will tell about its outcome in the reply section of this comment so pls check it out

Esta es la mejor receta que he probado

Cake tin size would help.