Комментарии:
I make something similar to your walnut cookies. I just chop the walnuts and instead of vanilla I add almond extract. I roll my cookies in icing sugar as soon as they come out of the oven, then let them cool and roll again in the icing sugar.
ОтветитьDo home bakeries need insurance? if so, what type(s)?
Ответитьhow is there an ingredient in the written recipe for the streusel bars and not in the video or in the ingredients list?? was this proofread at all? where is the alcohol supposed to come in and how much? Unbelievable, I'm so disappointed because I'm literally about to make these and I have no idea if they'll come out ok
ОтветитьHola buenas noches como me gustaría que fuera en español me gustan su resetas
ОтветитьI love you ana 💖 iv been watching ur cooking since 2003 ur show sugar you are the best 😍 love you from Canada 🇨🇦
Ответить❤
ОтветитьThank you Anna for all of your ideas and bake wisdom. Definitely gonna buy your book. Happy Holidays!
Ответитьyou are truly a professional baker
ОтветитьJust made the chocolate crinkle cookies and they are so delicious. Thank you for the recipes!
Ответить...of course I love your cakes, I've been on your channel since the beginning, but that blouse on you is beautiful :) I've never commented on anything except cakes, and even that rarely, although I follow everything, this blouse just caught my eye: ) Greetings from Serbia, Europe :)
my friend is allergic to milk and i love baking for her, decided to try out the walnut ones with flora (im based in the uk) instead of butter. they were WONDERFUL!!! fantastic recipe, the only thing i had to change is an overnight rest because the "butter" is softer than the dairy stuff.
ОтветитьMerry Christmas and Happy New Year 🎄🎄🎄
ОтветитьDo t knw why my chocolate brownie cookis went kaput flat liquid
ОтветитьHi Anna I can't find a decent PEANUT BUTTER COOKIE RECIPE. Please HELP!
ОтветитьWhen I make a 4 layered cake, it's not being steady one over another but slippery especially when used cream cheese with whipped cream .I don't know is that bcoz of the problem with the cream or cake. Do u have any remedy to make the cake steady without slipping down?
ОтветитьQuestion, Anna: I made the chewy brownie cookies with all whole wheat flower.
Would that cause them to be extremely flat?
怎么看着你有点变老了啊,不可想象啊哈哈
Ответить现在你的作品没有创新啊,不如以前的作品了啊,
Ответить😍
ОтветитьYummy cookies 👍😋😋❤️
ОтветитьLove you Anna ❤your recipes are amazing!!
Ответитьi know there's a small chance you're gonna see this comment but i just wanna let you know that i started watching you since 2016 and you're one of my reasons why i pursued HRM now in college, i love you <3
ОтветитьGreat ideas (RGhYUNUT MTSUYYNYM, in Hebrew). // SHLM & HaB (peace & love). The Name of the Creator is Hayah Asher Hayah, as what He told Moshah (Exodus 3:14), preserved in the Hebrew Scriptures. There is a curse to the G-o-d name (Isaiah 65:11-12), preserved in the Hebrew Scriptures. All followers of the Messiah are to do the 7 appointed times (Leviticus 23), but no more animal sacrifices, following the Crucifixion of the Messiah. We are now of the order of MLK TSDQ (King, righteous), to Whom ABRaHM tithed. Ask the Messiah to be your personal Savior. He said to him, I am the way, the truth and the life. No one comes to the Father except through me (John 14:6). ...for all have sinned and fallen short of the glory of Hayah (Romans 3:23). The wages for sin is death but the gift of ALaHYM is Everlasting Life through Messiah Yahushgh our Master (Romans 6:23). That if you confess with your mouth the Master Yahushgh and believe in your heart that ALaHYM raised Him from the dead, you shall be saved (Romans 10:9). He Himself is an Atoning Offering for our sins, and not for ours only but also for all the world (1 John 2:2).
ОтветитьBeen watching her since I was young
ОтветитьThe music is distracting...love ur recipes!
ОтветитьHi anna i love watching you bake as usual. You make everything looks so simple.
ОтветитьMe encantas llevo muchos años siguiente y eres suuuuuuppppeeerrrr fabulosa ,saludos desde Ciudad de México
ОтветитьHola buenos dias como me gustaria que la traduccion fuera en español soy una seguidora de sus recetas gracias
ОтветитьLove the top your wearing as well💞
ОтветитьGreat idea shaping technique. 🎉
ОтветитьGREAT. ...Anna❤❤❤❤ as always. They look soooo yummy 😋
ОтветитьSmith George Hall Cynthia Lee James
ОтветитьI was just diagnosed as pre diabetic plus i am a baker😢/pastry chef...
ОтветитьI always mix flour and butter together with my hands, since I don't have a food processor! 😊
ОтветитьMusic is distracting
ОтветитьHow can I view recipes please
ОтветитьMusic.. turn off..!!!!!
ОтветитьNice threesome
ОтветитьLove the streussel ideas
ОтветитьWhy do you want always freeze something? )))
ОтветитьI am a happy owner of all your cookbooks. I would love it if you told us which cookbook the recipe you are making is from. Sometimes I have to pull out all my books and search. Just a thought.
I really enjoy all you share, and everything is delicious and a joy to make for others.
Thank you.
ОтветитьAnna is so in her element when she is baking and teaching this way.
ОтветитьThanks for sharing your recipes. Is it possible for the chewy brownie cookies to be eggless? What can I use instead of the two eggs?
ОтветитьThank you so much for your lovely recipes 🙏
ОтветитьI really love Anna Olson recipes so simple and she always gives accurate measurements in her recipes
ОтветитьWould chocolate brownie cookies work with semi sweet chocolate chips rather than couverture?
Ответитьnice video.....i find the music to be inappropriate and distracting.....amateurs need a music phase....professionals understand that good quality content needs no music at all
ОтветитьWhat holiday are you referring to?
Ответить