Weeknight Steakhouse Dinner: NY Strip Steaks with Crispy Potatoes | America's Test Kitchen (S24 E6)

Love you girls always perfect food recipes

I never get bored with ATK's video techniques...keep showing more healthy and delicious recipes please!!

A perfect pair to demo American Cuisine! Loved.🥰😘

Bridget and Julia … best ever ❤

FINALLY they listened and hopefully starting to put more practical dishes where the regular non chef person can make.

Today, I'm having a huge steak for dinner, because my primary care provider said that I am slight anemic.

Excellent video as usual. When you appear together, you should do a coin toss for one of you to be topless. Or both . . .

I definitely don’t agree with placing a non-stick pan on high heat. That could be dangerous and also make the non-stick coating disappear.

Why not just use cast iron? ATK is such a big proponent of cast iron usually, and those pans can take all kinds of heat! Plus, why is nonstick even needed for this recipe?

Is it just me? It’s bugging me that she didn’t cut the steak evenly with the pepper. And I see no reason not to use cast iron… little tip for me,try smoked sea salt and or truffle salt on your steak.

More videos with Bridget, please...

How did the city inspector allow a dangerous microwave oven to be installed that high up? Where is OSHA? Where is ATK's insurance company?

I love you ladies!

You didn't bother searing the sides of the steak, really?

Looks tasty; I don't think I could ever be a vegetarian, and yes, I know that some people are for moral, religious, or health reasons; but for now I am not ready to join them. RogerC 10/14/24

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You are a great team

Thanks for sharing this easy recipe for searing steak. What brand & model is that cute little food processor u used to make the sauce?? Thx!

I use cast iron for the steak. I don’t like Teflon

That’s a classic chimichurri sauce! Perfect with steak

What mini food processor is that?

Like steak and potatoes go together so do Bridget and Julia! TY ❤ and 😂

Good living ❤

65671 Bernard Bridge

I truly love to see you guys cooking together!!!

MOOOOORRRRRREEEEEE!!!!

❤❤❤❤❤

🎉🎉🎉🎉🎉🎉

Absolutely Julia and Bridget ❤❤❤😊

A nonstick pan on high heat?? You're eating PFAS, and if you don't care about that, you're destroying your nonstick pan . Why can't you use cast iron?

I like the positive comments BUT LOOK AT THAT DISH
I'm stealing these techniques. Thanks!

I would much rather use a cast iron . Don’t like cooking on high with non-stick

Julia used the word demure 🤦🏻‍♂️

As good as it looks, an uncooked steak is not healthy. Lots of blood 🩸 still in that steak. 🥩

Nooo not Julia with the demure potatoes lmao

Watch these two together cooking anything. That said, their version of weeknight dinner is, well, ambitious for many. I’ll stick to carbon steel at very high heat, I don’t like getting food processor out at the best of times and it certainly isn’t happening during the week - sauce should be redundant anyway.

No no no that steak serves me

Hey Ashley made the same sauce on another video!

"Demure" potato hot-takers: This video was recorded in April 2023. 🙄🤦‍♂

Ahh yes ! Thank you Lan!
She posted this method last year or so and I've never cooked steaks any other way !! Perfect every time
Thank you Julia for making the steak this way to reiterate this great method ❤

Ah the Chris young flip. Every 30s is his recommendation but that’s such a pain. Two minutes seems reasonable.

Miammm !

We need more recipes for 2 servings, like this and Julia's lasagna!! Thanks!!😊😊😊

Hi everyone, welcome back Bridget. Good to see up see you again.

But medium-rare...

Nah, medium-to-well please.

Thanks Julia, love me my spuds and steak

❤❤❤❤ i always use non stick pans

I love seeing Bridget and Julia together and the meal looks delicious too. Great job, Ladies 😊

Nothing is better than chimichurri sauce!

Looks wonderful. I'm just not a medium rare guy. Kick that up to medium or a hair under medium, and I'm in. Yes, I know it's not blood that gives it that red color. It's the taste of rare or medium rare, that I can't quite abide. To each their own, I know. But this looks like an awesome dinner. But I would have to double everything, because I have kids that love steak.

Hey @AmericasTestKitchen, the website still has the old instructions where you don't flip the steak every 2 minutes. Just an FYI.

"Easy" and "salt the steak at least 45 minutes ahead of time" are conflicting descriptions

Very mindful, very demure