5 Best Recipes to Kick Off Summer Grilling Season! #grilling #grillingtime

Kent you are the grandmaster! Everyone has their kryptonite, plastic wrap is not the worst to have!

Organ Grinder was what the monkey was called.

I tried out your smoked mac & cheese recipe, tweeked it just a touch. Hands down the best mac & cheese

Where I come from, your onion burgers are called smash burgers here. They are delicious.

Love outdoor cooking. All Year round.

"Husband controller" hahahaha thats just amazing Mr Kent, you always make my day with Your amazing videos :D

awesome video learned alot plus you made me hungry mmmmm keep up the great work

Um...bologna!

All those recipes look absolutely amazing and delicious I can't wait to try the burger hot dogs. But I am grilling some ribeye steaks today.

The Organ Grinder's monkey. A bunch of great looking meals to try this coming summer. Thanks, and enjoy.

I used to love watching you cook but the day you put a damn snake on the stove, I stopped watching your videos. I know it is cool for some people to be macho eating snake, but to me it is gross. If I were eating your food on the trail and you brought out a damn snake, that would be the day I pack up and move on.

OK, I'm not reading all the comments, and if this is a repeat, well, it must be true 😉. The only cling wrap I use now is "saran" wrap. It doesn't grab on to itself like all the other ones do. I even tried to be "green" and use one that is compostable...it found itself in the trash the 3rd time I wrestled with it.

I did a 12lb pork butt on a 18inch Weber Kettle. It was gone in 20 minutes 😊. Do you have a Weber Kettle, brother Kent?

God bless ya from Bartlesville, Ok, way caddy corner away from y'all in Oklahoma. Love the show Kent, n dunno if I've seen ya cook up n e fajitas. I'd like to see your take on m

Always gives a little thrill hearing a cowboy cook enjoying a bit of Wisconsin gold... BTW, my kids absolutely loved the loaded tater tots, so always looking for more recipes here to share with them.

Organ grinder monkey grinder same difference

As always, I salute you Kent!!! Keep up the American Pride!!

Absolutely love this channel! You guys are the real deal.

I always get goosebumps when you finish of and thank the servicemen and -women who gave us what we have, because contrary to modern-day beliefs, freedom is NOT free.

You mean purify the kids in the fire 😂😂😂😂😂😂😂😂🔥🔥🔥🔥🔥🔥🔥🔥🔥🚒

Thank you for BBQ for Memorial Day ideas. I will use them another day, as for this day I spend it at our VA Cemetery talking to my fallen Brothers & Sisters. Again thank you and please don’t let others forget what this day means. Tell them that to most combat veterans most if not all holidays are very hard on us.

It turns out US and German barbecue culture are completely different! 😉

Ok Kent you fun to watch but some of your food recipes are not that great you could do a lot better like you have some really great ideas and principles basics

Collaboration dr.lee and Demolition Ranch

sweat like Richard Simmons😂😂😂😂

The reason why you don't want to eat the tiny shrimp is because they don't clean out the POOP tube. It's too much trouble to cut out the POOP tube. That means you are eating the POOP 💩

Kent you are a bad ass cowboy chef! I'd love to meet or talk to you personally one day!

Brisket and Oki burgers coming this weekend! I need a hat. Where do you get the great hats?

❤

@CowboyKentRollins, I see you and I click!

Seeing you with your dogs,makes me smile. My black lab service dog is my best friend (other than my wife of51 years) but taking Layla to the groomer the other day, I got a little sign that said “When God made Dog he sat down and smiled “

Hey Mr. Rollins you have any recipes for cooking Deer , Feral Hog or Nilgai. How to take the game taste out of the meat?

Hi Kent Pete from Australia great videos mate do you ship your spices to Australia thanks mate 👍

I work on the road and i bring a grill with me always and cook out with the guys after work, I’m definitely trying one of these recipes for the guys hard at work

Thanks for sharing thee ONION BURGER.Looks mighty tasty!😮

Hey Kent!! The wife and me love your stuff (with the exeption of cooking the SNAKE). I cannot really BBQ during the summer because it is just WAY TOO HOT to even consider going outside and standing next to a grill. Help me out...I confess...I have NO IDEA how to cook ribs. None. ZERO. I have tried before and it ends up like tire rubber. Help a guy out.

love Duker

Both my kids havr shot with superheros. Regular people untill you get them talki g

It’s only 1

I’m left & right🥳🙃🥰✌🏽💐

Everybody in they place. Yea y’all was wrong. See❤️‍🩹

I like a good "beandog". That's a hotdog topped with baked beans.

I tried to follow your biscuits recipe and they came out tasting like homemade crackers. I'm sure in did something wrong, but definitely wasn't like what grandma used to make.

I love your videos killa

Them big ole chops are for rich folk, not the disabled. We are not allowed great food, just cheaper frozen (most likely from china) stuff that are unhealthy and makes ya just fat!!

Excellent tips!! Were you talking the Hurdy Gurdy monkey grinder? 🤣

Ken, you are the BEST.

lol I tried the smoked baloney, on my Webber kettle. Its delicious. Bit I do still like packaged pork boloney 😂😂 even if I was a multi billionaire it would still have a have a special place in my fridge. Great recipe Kent!!