Комментарии:
Wish you’d do some vegan alternatives…
ОтветитьSuper delicios. 👏👍
ОтветитьChef, in Argentina, we do not have. Butter milk, can we replace it with something else? Thanks
Ответитьbuttermilk is hard to come by here... do you have a substitute? thx
ОтветитьLooks delicious love the preparation Paul I will prepare some thanks 👍 for sharing my friend
ОтветитьThese little easy bakes are great! Mind you, I expected “Hollywood Towers” to have a bigger kitchen 😂
ОтветитьCan I used kefir in place of buttermilk?
ОтветитьGet baking. with Pauuuuul Hollywood.
ОтветитьOH MY!! I have been struggling with bread, nothing has come out "right". This bread was DELICIOUS!!! I am gaining confidence! Thanks so much!!😋
ОтветитьUžitak za oči i nepce 💯👏🌺🍀
ОтветитьPerfect for today
ОтветитьHi Paul 😊Can i half the flour ingredients before baking it or do I have to use the same as you have used
Plus I have wholegrain spelt flour can I use with white plain along side the wholegrain
That looks so delicious
ОтветитьThank you for taking the time and patience for sharing your recipes. Love it.
ОтветитьI gave this a try this afternoon, 1st attempt at any bread n so chuffed at the results!! I skipped the onions as I’m not a big fan of em but it worked out nice n cheesy… and the awesome aroma!!🤤 defo be making it again… along with other experiments! Thanks!
ОтветитьFirst time making soda bread. It didn’t rise at all. I don’t know what I did wrong.
ОтветитьMade mine for the first time today it turned out good but I think mine was a bit to wet going to try yours thank Paul xx 😅xx 🫠xx 😊
ОтветитьI have watched Paul Hollywood prepare so many baked items that I can do them in my sleep.
ОтветитьNot how you make soda bread oh no
ОтветитьIs there a mistake in the recipe. He says it is a whole wheat bread with a little white flour but the recipe says 100gm whole wheat and 400gms white flour. That almost seems opposite of what he describes. And the amount of cheese he shows is nowhere close to the amount shown in the recipe.
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Ответить🇯🇵😍💕
ОтветитьPaul said, 'It's a wholemeal soda bread with a little bit of white flour'! But the ingredients are mainly white flour! Is there a mistake here? I will try it and find out. Mary Berry would make things clear!!
ОтветитьYou love using your hands amazing I like your cooking very much. A french living in Copenhagen 😊
ОтветитьParmesan cheese in simple soda bread; my ass!
ОтветитьHollywood makes 'scons' . I prefer scones.
ОтветитьI've been making Paul's recipe for plain soda bread for years. Sometimes I tart it up with dried figs and walnuts. It's never fail, and it freezes beautifully.
ОтветитьMy mammy taught me to make soda bread, plain and simple, no additives. I’m still using the buttermilk plant (culture) she gave me years ago. She once fell and broke her right wrist. She couldn’t rub the butter into the flour so used vegetable oil instead. It works a treat!
ОтветитьThis is the best Soda Bread I have found in the digital flood. Very sympathic explained. Glad I found your Version. Have a good time 😊
ОтветитьJust made this and omg so tasty! But I only used spelt wholemeal flour (and a tablespoon of erythritol sweetener) so it's a bit healthier. Very happy with the bread and myself! 😁 Thanx for the recipe Paul! 👍
ОтветитьYou didn't let the fairies out by pricking each quarter with a knife.
ОтветитьZanimljivo parmezan. Znaci 1 žlicica sode bikarbone na 500 grama brašna? Bojim se da ne stavim previse.ok
ОтветитьOvaj sa sirom sam si izabrala
ОтветитьI know Paul won’t respond, but can anyone explain to us Americans what ‘wholemeal’ flour is? Is it wholewheat?
ОтветитьJaj ti to prekrižiš kruh da ti uspije! Ha ha.❤
ОтветитьPrekrasno ,parmezan i čedar. (Sve savršeno. Može 1 jaje ?)
ОтветитьSisimilar to Red Velvet inrealation to reaction
ОтветитьMinus the vinegar
ОтветитьHow long does it last when baked
ОтветитьCan anyone also explain why someone would use baking powder instead of baking soda?
ОтветитьNapravila sam kruh sa sirom. Još ga imam u kockicama. Osušene kockice u pecnici. Iskoristit cu za crvenu juhu. Paradajz juhu. Hvala za ideju.
ОтветитьS tim mlijekom radim tiskanje na čušpajz. Nasolim naribanu malo veću tikvicu. Ocijedim, napravim zapršku( n ulju ispržim brašno i puno češnjaka,po
Malo paprike na kraju). Tikvice na to i zalijemo čupom kiselog mlijeka s vrhnjem.
Ohh noo. No no no. I love soda bread but not like this
ОтветитьDa napravila sam. Sjajno
ОтветитьGes wrong as I have had authentic soda bread and it was never included either onion ot cheese.
ОтветитьI just made this. I did something wrong and it came out too sweet. The cheese is gorgeous, though.
ОтветитьCan you do it without cheese
ОтветитьWill it work in a bread machine
ОтветитьDelicious 😋
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