Комментарии:
Easier recipe- put in all the liquids she said and a Sazon packet thank me later
ОтветитьI love your channel. Thanks for doing this.
ОтветитьThis dish single handedly allowed me to be more adventurous towards my time in the kitchen. I never thought I could create such a delicious dish, I am very lucky to have come across your channel. Since that day I came out of my comfort zone and learned how to make chicken katsu, ratatouille, chicken pesto, and more to come! It might sound crazy, but you changed my life indirectly and i'm very thankful for the videos you put out! Wish you and your loved ones happiness, prosperity, and good health.
ОтветитьThis is great, thank you!
ОтветитьThank you so much for your recipe, it is AMAZING indeed!
ОтветитьLooks delicious!❤ can I use pork and chicken for this asada? Thank you ❤
Ответить👍👍👍😋😋😋
ОтветитьSimply delicious, luv it 😂
ОтветитьHow many lbs of meat was used for this marinade
ОтветитьThank you dear Rosanna for your wonderful and informative 'Carne Asado' tutorial video!😊
Ответить👌 😋
ОтветитьYou made this so simple. I'm going to try this. Thank you for sharing your recipes.
ОтветитьDoes this work good with chicken?
ОтветитьI love the use of red oak in this video. Years ago I did some work in Santa Maria/Santa Barbara area and got introduce to red oak. I have always had some on hand since. Its a nice contrast to mesquite...you can't go wrong with either.
ОтветитьHi Rosanna, can you let me know how long you marinated the carne asada so i can have an idea 💡? 😋❤️
ОтветитьI’m making carne asada tacos for 20 people on Saturday and I’m really glad I watched this. Not one other video I’ve watched points out that you can’t marinate it too long because of the acidity. Super glad I watched this cause I was planning on marinating it overnight.
ОтветитьI’m new subscriber to your channel
I love your recipes
Oh it's on 😊 ❤🙏🥳
ОтветитьI want like 4 pounds of this in my mouth right now
ОтветитьHow long did you marinate? You said not overnight but I missed the timeframe
ОтветитьThanks for sharing this recipe. I’m going to try it tonight for a family dinner.
ОтветитьI'm putting everything together while watching. Plan on grilling soon. Keep the recipes coming, sweetie. God bless
ОтветитьWhere’s the beer?
ОтветитьThat looks so good
ОтветитьI really appreciate creators like you ..thank you
ОтветитьI made this for my Japanese and American friends hee in Japan they loved it it so good I’m making some tonite for dinner
ОтветитьYou are a great cook. Please forgive me for any hurtful comments I made in the past. I love your cooking
ОтветитьYumm!😋🌶️🌶️🍅 🥩🫑🧅🥑 🧄🥩🌮🌮
Ответить🤤🤤🤤
ОтветитьBack once again. My wife and daughter love this recipe. Me too. Thank you.
ОтветитьOh I wish I could enjoy that with you😊
ОтветитьHow have I not seen this before . Giddy UPPPPPPP
ОтветитьI tried this today. I like it but needs I needed to salt the meat. Also the oil caused a lot of flames on the grill.
ОтветитьTried this recipe exactly as written. while I couldn't get the fajita selecta flap meat. I did use (inside) skirt steak as was also noted as a n option. It was awesome. Definitely a keeper. thank you
ОтветитьShe was burning up on the thumbnail 😅
ОтветитьI know this video is 4 years old, but I had to tell you that I'm impressed with the way you grilled your carne asada outside! I'll give your marinade a go this summer on my old Weber grills.
ОтветитьNo salt or black, ground pepper?
ОтветитьYou should mark at The Onion on a stick
ОтветитьVery delicious recipe, I just have to exclude the avocado, I'm allergic. But everything else is so spot on delicious!
ОтветитьGreat recipe! But why not use corn tortillas? The flavors are better I believe with corn tortillas.
ОтветитьIt’s almost midnight and I’m starving just watching your video on how to prepare and marinate the carne asada 😋 Will definitely try this recipe tomorrow for la familia 😉 Thank your for the video 👍
ОтветитьCan you also cook on the stove top? :)
ОтветитьThis is the go to recipe for carne asada marinade! Made it last weekend, and oh yeah it officially has become my taco asada meat marinade from NOW ON! It was just delicious!
ОтветитьSoy sauce? Balsamic vinegar? naaaaaaaaah, not authentic at all
ОтветитьSo how long you marinade your beef, you did mention not to long because of the lime juice and orange juice whic very few people do they say overnight which will cook your steak
ОтветитьLooks great, will have to try it
ОтветитьWOW! I made this last night, and it is absolutely fantastic!!! I have three Mexican restaurants where I love the Carne Asada... This marinade blows them all away!
ОтветитьCan’t wait to try this! Thank you!
ОтветитьOne word, AMAZING! You are going to LOVE IT! 🥰
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